I love red velvet. not my recipe, but I definitely will try this!
1 3/4 cups all purpose flour
3/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 large egg
2 Tbsp butter, softened
1 Tbsp vegetable oil
1 tsp vanilla
1/2 cup buttermilk
2 tsp red food coloring
1 1/2 Tbsp natural unsweetened cocoa powder
1 tsp distilled white vinegar
2 ounces cream cheese, softened
1 Tbsp butter, softened
1/4 tsp vanilla
pinch of salt
3/4 confectioners sugar
1 ounce white chocolate, melted and cooled slightly
pre-heat the oven to 350 degrees, set racks in the center of the oven
Spray two 6-cavity (or two 12-cavity) doughnut pans with cooking spray
Whisk the four, sugar, baking powder, baking soda, and salt in a bowl.
Add the egg, butter, vegetable oil and vanilla. Stir until combined.
Stir the buttermilk, food coloring, cocoa, and vinegar together in a measuring cup, making sure there are no lumps in the cocoa. Add to the batter and mix until combined.
Fill the cavities in the doughnut pans so they are 1/2 full.
Bake 7-10 minutes for larger doughnuts, 4 - 5 minutes for the minis
The tops should spring back when touched.
To make the frosting beat the cream cheese, butter, vanilla, and salt with an electric mixer until smooth. Gradually add in the confectioners sugar and white chocolate. Beat until fluffy.
Spread the frosting on the tops of the cooled doughnts