I thought you might enjoy this recipe from Food Network's In the Kitchen App. Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing http://www.foodnetwork.com/recipes/bobby-flay/grilled-potato-wedges-with-smoked-paprika-mayonnaise-dressing-recipe.html 4 large Russet potatoes, cut into wedges and par-cooked Canola oil, for brushing Kosher salt and freshly ground black pepper 1/4 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sherry vinegar Juice from 2 grilled lemons 1/4 cup extra-virgin olive oil, plus more for garnish 2 tablespoons smoked paprika Handful flat-leaf parsley leaves, for garnish Preheat a charcoal or gas grill to high heat. Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side. While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper. Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.