Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine. It is a traditional soup mainly composed of broth, meat and vegetables. Soto is sometimes considered Indonesia's national dish, as it is served everywhere, in a wide range of variations. Soto is omnipresent in Indonesia, available in many an open-air eateries and on many street corners to fine dining restaurants and luxurious hotels. Soto is considered as Indonesian comfort food, because it is always served warm with tender texture in most of Indonesian households. Make sure you all try soto when you visit Indonesia!!