6 years ago5,000+ Views
It is named for the restaurant’s owner, Robert Howard Cobb. who apparently had not eaten until near midnight, so he mixed together whatever leftovers he found in the kitchen! Ingredients: 8 slices bacon, cooked, drained and crumbled 1 head lettuce, shredded 3 eggs, boiled and chopped 3 cups cooked chicken meat, chopped 3/4 cup blue cheese, crumbled 2 tomatoes, seeded and chopped 1 1/2 cups chopped green onions 1 avocado, pitted and diced 1 (8 ounce) ranch dressing freshly ground pepper, to taste Preparation: 1. Divide the shredded lettuce among 6 plates. 2. Evenly divide and arrange the chicken, tomatoes, eggs, bacon, blue cheese, green onions and avocado in a row on top of the lettuce. 3. Drizzle with dressing and sprinkle with pepper to taste. Servings: 6, credits to dietrecipesblog
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