It is named for the restaurant’s owner, Robert Howard Cobb. who apparently had not eaten until near midnight, so he mixed together whatever leftovers he found in the kitchen! Ingredients:
8 slices bacon, cooked, drained and crumbled
1 head lettuce, shredded
3 eggs, boiled and chopped
3 cups cooked chicken meat, chopped
3/4 cup blue cheese, crumbled
2 tomatoes, seeded and chopped
1 1/2 cups chopped green onions
1 avocado, pitted and diced
1 (8 ounce) ranch dressing
freshly ground pepper, to taste
1. Divide the shredded lettuce among 6 plates.
2. Evenly divide and arrange the chicken, tomatoes, eggs, bacon, blue cheese, green onions and avocado in a row on top of the lettuce.
3. Drizzle with dressing and sprinkle with pepper to taste.
credits to dietrecipesblog