stargaze
5,000+ Views

Caramel Apple Pie Pudding Cake

Prep time: 10 min | Cook time: 35 min | Total time: 45 min INGREDIENTS: 1 cup all-purpose flour (125g) 1/3 cup packed brown sugar (66g) 2 tsp. baking powder 1/4 tsp. salt 1/4 tsp. cinnamon 1/2 cup milk (118ml) 2 Tbsp. butter, melted 1/2 tsp. vanilla 3/4 cup thinly sliced apples (177ml) Sauce: 1 cup packed brown sugar (200g) 1 Tbsp. all-purpose flour 1 1/2 cups boiling water (400ml) 1 Tbsp. butter, softened 2 tsp. vanilla Generous pinch of salt Instructions DIRECTIONS: Preheat oven to 350° F. Make the pudding batter: In a medium bowl, mix together the the flour, sugar, baking powder, salt and cinnamon. In a small bowl, mix together the milk, melted butter and vanilla. Add the wet ingredients to the dry ingredients. Stir to combine well. Spread batter in to the bottom of an 8-cup baking dish or divide between 4-6 individual baking dishes. (*If using individual dishes, you may want to place dishes on a baking sheet, for easy transport to the oven, and to catch any splatters.) Arrange a layer of apple slices on top of batter. Prepare the sauce: In a medium bowl or a 4 cup measuring cup, mix together the brown sugar and flour. Add the boiling water, the butter,vanilla and salt. Stir to combine and until butter melts. Gently pour over batter, being sure to leave 3/4-1 inch of room at the top of the baking dish. Bake in pre-heated 350° F. oven for 35-40 minutes or until toothpick in centre comes out clean when inserted in the top cake part. Pudding will have formed a cake-like top with lots of sauce underneath. Allow to cool for 5 minutes, then enjoy warm. Lovely as is, or top with a scoop of vanilla ice cream.
6 Comments
Suggested
Recent
looks really good, gotta love apples for autumn :)
I love that pudding cakes aren't too sweet. I'll definitely be trying this.
This is the perfect sized dessert, yum!
@inthekitchen @maymay75 apple anything should always be a la mode in my book! These sound amazing!
@inthekitchen Wonderful suggestion. I can't say no to ice-cream.
Cards you may also be interested in
Salted Caramel Chocolate Chip Cheesecake Bites ♥ – Sally's Baking Addiction
Oh my goodness gracious I need these in front of me RIGHT NOW. I'm obsessed. Those adorably tiny chocolate chips? And sweet caramel goodness? And Oreo cookie crust?! And CHEESECAKE, for Pete's sake?!? It just really couldn't be any better, dessert-wise. Sally's Baking Addiction, I salute you for creating this incredible little treat that's sure to be the reason I gain 300 pounds over the next month. ♥ To make your own batch of these decadent little treats, you will need: 18 whole Oreos (Double Stuf or regular) 1/4 cup (60g) unsalted butter, melted 16 oz (448g) full-fat cream cheese, softened to room temperature 3/4 cup (150g) granulated sugar 1/4 cup (60g) yogurt (you can also substitute sour cream) 2 large eggs 1 teaspoon vanilla extract 1 cup (180g) mini semi-sweet chocolate chips homemade salted caramel sauce (you can find the recipe here!) Here's what you do! 1. Preheat your oven to 350°F. Line two cupcake pans with 18 paper or aluminum cupcake liners. 2. Make the crust: Use a food processor to reduce Oreos into a fine, crumbly texture. In a medium-sized mixing bowl, combine cookie crumbs and melted butter. Spoon one heaping tablespoon of the mixture into each liner, then press down firmly and uniformly with fingers. You should have enough for 16-18 liners. Bake for 5 minutes and allow to cool while you make the filling. 3. Make the filling: In a large mixing bowl, use an electric beater to beat the cream cheese on medium speed until smooth. Add sugar and yogurt, and beat to combined. Turn mixer down to low speed and add eggs one at a time. Finally, beat in vanilla and mini chocolate chips. Remember to scrape down the sides of the bowl with a spatula as needed! 4. Use a spoon to fill cupcake molds with batter until almost full. Bake for 20-23 minutes. When you remove the cheesecakes from the oven, their centers will still be slightly jiggly and they may have inflated a bit. That's all perfectly normal. Allow to cool at room temperature for an hour. 5. After they've cooled at room temp, place the cheesecakes in the fridge and allow to chill another two hours. Top with salted caramel and additional mini-chips just before serving. Note: You can store cheesecakes in an airtight container in the fridge for up to 5 days. Store cheesecakes (without caramel) in the freezer for up to 2 months. Thaw in the refrigerator overnight. Let me know if you make these!! :D I know they're top priority on my To Bake list. Thanks again to Sally's Baking Addiction – all photos and ideas are hers! Happy baking, Vinglers :) Update: Super-awesome Vingler @PikaPixie made a great card showing her experience making these delicious treats! Check it out here for photos :)
Red Velvet Goes Naked
You can call this a Valentine wedding cake or simply the best vision of red velvet gone naked that you will ever see! Photographed by Cape Town and destination wedding photographer, Jilda G, you can see just how visionary this cake really is! You've got the hot naked cake trend happening, plus the bliss of all that rich decadent red velvet cake that's been iced with just-as-epic cream cheese frosting! OH MY!!!!! Keep scrolling to see Alton Brown's FIVE STAR recipe via Food Network! Ingredients 13 1/2 ounces powdered sugar 12 ounces cream cheese, room temperature 3 ounces unsalted butter, room temperature 1 1/2 teaspoons vanilla extract Pinch kosher salt Directions Using a stand mixer, combine the cream cheese and butter on medium speed, just until blended. Add the vanilla and salt and continue beating. On low speed, add the powdered sugar in four batches, beating until smooth. Refrigerate for 5 to 10 minutes before using. Recipe courtesy of Alton Brown, 2011, via Food Network Not feeling cake for your wedding (or for Valentine's Day)? Then make something just as magical: Red Velvet Cheesecake Cookies! This comes from a fellow Vingler, @popcoco98. Click here to be directed to the recipe automatically! For all my beauty queens out there, I'd like you to take a break from the makeup (for just a second) and get hyped for these babies. Tagging you because there is a STRONG correlation between loving makeup and loving red velvet treats. LOL @jordanhamilton @kaminisingh @TessStevens @mikayla @ChelseaHeyes @QueenYuki @KyotieWolf @Donnas @ImUrBestFriend @galinda @Bekka @RaquelArredondo @jazziejazz @rmayra1 @prgurl4u2envy @DemiP @alannasofia
Cheesecake Cupcakes
Yield: 24 cupcakes Ingredients 2 cups finely crushed graham crackers (from 16 sheets) 3 Tbsp granulated sugar 7 Tbsp salted butter, melted 4 (8 oz) pkg cream cheese, softened 1 1/2 cups granulated sugar 3 Tbsp all-purpose flour 4 large eggs 2 tsp vanilla extract 1/2 cup sour cream 1/2 cup heavy cream Salted Caramel Sauce or Strawberry Sauce, recipes follow Make a Ginger Turkey Meatball Soup Directions Preheat oven to 350 degrees. In a mixing bowl, whisk together crushed graham crackers with 3 Tbsp granulated sugar. Pour in melted butter and stir mixture until evenly coated. Divide graham cracker mixture among 24 paper lined muffin cups, adding about a heaping Tbsp to each. Press mixture into an even layer. Bake in preheated oven 5 minutes. Remove from oven and allow to cool while preparing filling. In a small mixing bowl, whisk together 1 1/2 cups granulated sugar with 3 Tbsp flour until well blended. Add softened cream cheese to a separate mixing bowl and pour sugar mixture over top. Blend mixture on low speed until smooth. Mix in eggs one at a time and blend on low speed, while scrapping sides and bottom of bowl and mixing just until combined after each addition. Add vanilla, sour cream and heavy cream and mix just until combined. Tap mixing bowl against counter top about 30 times to release some of the air bubbles. Divide mixture among muffin cups filling each cup nearly full. Bake in preheated oven 20 - 23 minutes, centers should still jiggle slightly, don't overbake (if they begin to crack they are starting to become overbaked). Remove from oven and allow to cool 1 hour. Cover loosely with plastic wrap and transfer to refrigerator and chill 2 hours. Serve chilled with a spoonful of Salted Caramel Sauce or Strawberry Sauce (note: for best results spoon topping on just before serving). Store in an airtight container in refrigerator or freeze. Recipe Source: Cooking Classy
Salted Caramel Dark Chocolate Cookies
I can't tell if how much I love caramel should be cause for concern, or if everyone loves that sweet gooey goodness as much as I do. *shrug* What can I say? I know I posted a caramel-stuffed cookie recipe not so long ago, but I saw this one on Sally's Baking Addiction and simply could not resist. Dark chocolate cookies stuffed with caramel, sprinkled with large flake sea salt? Yes please. Oh, and these don't have just any old caramel on the inside. They're ROLOs. Isn't that ingenious?? What you'll need: 1/2 cup (115g) unsalted butter, softened to room temperature 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed dark brown sugar (or light brown sugar) 1 large egg, room temperature preferred 1 teaspoon vanilla extract 1 cup (125g) all-purpose flour (measured correctly) 2/3 cup (58g) unsweetened cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 2 Tablespoons (30ml) milk 1 and 1/2 cups (270g) Nestlé® Toll House® Dark Chocolate Morsels 16-17 chocolate coated caramels, such as Rolos coarse sea salt 1. In a large mixing bowl, cream butter on medium speed for about 20 seconds. Add sugars and cream together until light and fluffy. Beat in egg and vanilla. 2. In another medium-size mixing bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add to wet ingredients until combined. Stir in milk, and fold in dark chocolate morsels. Let dough chill for 1-2 hours. 3. Preheat oven to 350°F, and line a baking sheet with parchment paper. To form cookies, take 2 tablespoons of dough, split in half, and stick a caramel in the middle. Roll into a ball, making sure caramel is sealed completely inside. Sprinkle with sea salt before baking. Repeat 16-18 times. 4. Bake for 12-13 minutes. Cookies will still appear somewhat raw, but they will continue cooking after you remove them from oven. Allow to cool on cookie sheet for 5 minutes before carefully removing to wire rack to cool completely. Bake for 12-13 minutes. Cookies will appear undone and very soft. Allow to cool on the cookie sheet for at least 5 minutes before transferring to a wire rack to cool completely. I am making these the SECOND I have some baking time in my schedule. I can't wait. For someone who loves to eat healthy and exercise, I sure can eat a lot of chocolate and caramel... Hope you guys enjoyed the recipe from Sally's Baking Addiction! :) Be sure to check out her blog for more awesome recipes.
White Chocolate Caramel Cheesecake
Caramel Sauce: 1 1/2 cups granulated sugar 1 3/4 teaspoons lemon juice 1 pint heavy cream 4 tablespoons unsalted butter Before I get into making the sauce, let me note that this isn't the easiest way for most home cooks to go about making caramel sauce. Melting almost pure sugar in a pan is pesky and it can burn quite easily. If you're not feeling up to attempting this part of the recipe, feel free to buy your favorite caramel sauce and warm it gently to glaze the cheesecake. In a medium sauce pan over medium high heat (I'm using non-stick for this), combine the sugar and lemon juice. Stir with a wooden spoon until the sugar is mostly melted then set aside the spoon and swirl the pan over the heat to keep the color even throughout. Continue to cook and swirl until it sugar turns a medium amber color. Watch it carefully, the sugar will quickly darken and should it become dark brown or black it will taste bitter and unpleasant. When the sauce turns the right color slowly whisk in the cream. If the caramel hardens with the addition of the cream, do not worry. Just continue to add the cream and bring the mixture back to a a boil over medium heat. Continue to stir until the sugar has remelted. Allow to boil for 5 minutes then remove from heat and stir in the butter. Pour into a heat safe container and chill until ready to use. Crust: 10 ounces graham crackers, crushed into crumbs 7 tablespoons unsalted butter Cheesecake Filling: 3 8-ounce packages of cream cheese, room temperature 1 1/4 cups granulated sugar 1/2 cup heavy cream 8 ounces good quality white chocolate, chopped 5 large eggs 1 teaspoon vanilla extract pinch salt boiling water Pre-heat the oven to 375°F. Combine the graham cracker crumbs with the melted butter and press into the bottom and 1 1/2 inches up the side of a 10 inch spring form pan. Bake for 10 minutes and then allow to cool completely on a wire rack. Reduce the heat to 325°F and prepare the cheesecake batter. Place the chopped white chocolate into a heat safe bowl and set aside. Bring the 1/2 cup of cream to a simmer over medium heat in a small sauce pan. Pour the hot cream over the white chocolate, jiggle the bowl to submerge it and allow to stand for one minute. Stir the chocolate gently until melted completely. In your mixer with the paddle attachment, beat the cream cheese until smooth and lump free. Add the sugar and mix, scraping down the sides of the bowl as needed. On medium speed, slowly add the white chocolate ganache. Once combined you can add the eggs, one at a time, beating on low speed until each egg is incorporated. Once you've added all the eggs, mix in the vanilla and salt and pour into your prepared pan. Set the pan onto a couple large sheets of aluminum foil and smooth them up the sides of the pan to waterproof. Set the cheesecake into a large roasting pan and then place in the oven. Pour the boiling water into the roasting pan, filling to about one inch (no higher than the lowest edge of aluminum foil). Allow to make at 325°F for one hour then reduce heat and bake at 300°F for an additional 60-90 minutes until the center is just set. Remove from the oven and allow to cool completely on a wire rack. Once cool chill for at least 4 hours before serving. To glaze, gently warm the 1 cup of the caramel sauce on the stove or in the microwave until slightly runny and then pour onto the cheesecake. Smooth the caramel over the cake and you're ready to serve. Enjoy.
Chocolate Chip Cookie Shot Glasses
In honor of National Chocolate Chip Cookie Day, here is a deliciously fun way to get your chocolate chip cookie fix during happy hour: Chocolate Chip Cookie Shot Glasses! And in case you think I am making this holiday up, you can find it , and a ton of other national holidays that will blow your mind at National Day Calendar online. This 4 1/2 star recipe comes from All Recipes user, Nicole Faust Hunt, called "Absolutely The Best Chocolate Chip Cookies." To make the shot glasses, you will need a 'popover' pan. Otherwise, you can make these using small cupcake pans. However, the shape of the glass will not look like a shot glass. Ingredients: 1 cup butter flavored shortening (not butter) 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons Mexican vanilla extrac t2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Chocolate candy melts (for later) Directions: Preheat oven to 350 degrees F. Grease the pan. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Press the cookie dough into the popover pan bottom and sides. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Separately, melt the chocolate candy melts in a microwave or a double boiler. Once the cookie shot glasses have cooled, spoon in the candy melts, covering the bottom and inside cookie walls. This will harden relatively quick, or you can put it in the fridge. This coating will prevent liquids from being absorbed into the cookie. After this is all done, fill these with milk for the 20 and younger crowd or click here for imbibery goodness that you can fill your chocolate chip cookie shot glasses with!
Everything to know about Food And Wine in Walsh Bay
Historically a dock zone, Walsh Bay is a prominent destination for vibrant waterside dining and magnificent theatre performances. Here you can savor yummy and delectable food on finger wharves on Sydney harbor with an amazing view. Not just food, you can enjoy some of the best wines in Walsh Bay along with exquisite cocktails. Walsh Bay near Rocks is home to iconic theatres and world-class performance spaces such as Sydney Theatre Company, Roslyn Packer theatre, etc. And so, this place offers some amazing food choices when it comes to dining pre and post-theatre. Food There are plenty of vibrant restaurants in Walsh Bay offering mouth-watering dishes by the water. It is a great place for food lovers to eat at any time of the day. Some of the famous restaurants that you can try include Junni Lebanese, El-Phoenician, Lotus Dumpling Bar, Pier One Seafoods, etc. Lavana Restaurant, situated at Sydney’s Walsh Bay precinct with harbor view is an Australian fine dining restaurant serving a moreish range of Tapas dishes as well as a full à la carte selection. Regardless of the occasion, the restaurant's new fit-out perfectly complements its innovative menu offerings. Their menu consists of Tapas, Mains and Breakfast. They also serve a set menu with a wide variety of options to choose from. Their inhouse deserts are something to die for. The decor is fantastic and aesthetically pleasing to the eye. The owners have hired the best food talent to bring to life the idea of rustic, harbor-side luxury. Drink For wine lovers, this place is something to look forward to. A place that is refreshingly perfect to kick off Friday night drinks. It is amongst the best wine bars near Walsh Bay. Must visit Lavana for some of the finest wines available by the waters and experience their hospitality. Their drink menu consists of the wide variety of wines predominantly Shiraz, Cabernet Sauvignon, Chardonnay, etc. The Australian wines are very famous and this industry is a significant contributor to the Australian economy. Also on their menu, you will find an exotic range of cocktails to suit every taste. Whenever you walk towards the Miller's point from the Roslyn Theatre, you’ll come across colonial pubs like Lord Nelson Brewery and Hero of Waterloo with a great view and some fabulous choice of cocktails. So, next, whenever you plan to visit Walsh Bay, you cannot give a miss to Lavana Restaurant for its amazing Tapas and some of the world's finest wines and cocktails. Before visiting the place, book your table in advance for a mesmerizing experience upfront the water.
What Does Aqualine Do?
Aqualine Saunas is perceived as the main market provider in Infrared Saunas, Traditional Steam Saunas, Portable Saunas, Saunas Heaters and Steam Rooms for both residential and business applications and is an individual from the Aqualine Ltd Group. We are pleased to offer the biggest extensive scope of top brand saunas and steam rooms in the UK. We are additionally one of the primary sauna organizations to spread out our full valuing on the web for our top of the line and business units. Numerous different organizations right now first check how much your financial limit is and the amount you are worth and afterward charge fittingly. We utilize reasonable estimating and don't give exceptional rates to various clients with the goal that everyone gets a reasonable arrangement and an incredible cost. This likewise demonstrates we don't utilize pushy deals groups. Our Vision Quality, Price and Simplicity! Which we have taken to the following level. In any case, not overlooking our different qualities... How we are extraordinary? How is Aqualine unique in relation to different retailers? They offer a wide range, or great plan or capacity, or low costs or the best quality. We offer these! That is our business thought. More often than not, delightfully structured extravagance home items are made for a little piece of the populace, we mean to react to the way of life needs of individuals and spot these selective things in your range. We are here for individuals who need to improve their home, way of life and make better regular day to day existences. See at Home Guarantee We are so sure about the nature of our items and that you will be fulfilled, so on the off chance that you are not content with any part of your sauna when it is shows up, you can send it back for a full discount. Quality Our things are the best quality? We have gone to the following level and understand that an announcement like that necessities backing up. Its simple to state we have the best quality things accessible like different organizations, the entirety of our providers are hand picked after we have worked through the many providers overall who didn't measure up. We work intimately with our producers to guarantee they hold fast to the strictest Quality Managements on the planet today while verifying restrictive arrangements just accessible to Aqualine. This implies we get the best arrangements and you get the most reduced cost. ˜We don't compromise with modest substandard quality things, and we demonstrate our quality."
Resolves Yahoo Mail Errors About Yahoo Customer Case
In fact, Yahoo customer support is the only service provider that offers exceptional and exceptional services from Yahoo when needed. Often there are certain situations in which users simply cannot access Yahoo without problems. This or that error always appears, which leaves users in trouble. This affects the entire workflow, which is why users need impeccable technical support. We are definitely; One of the most reliable places in this aspect, we at Yahoo Customer Service, offer excellent services to users when and where they are looking. Those users who find technical irregularities and problems in their Yahoo account receive a complete solution from brilliant technical experts in a short period of time. You can get as much as Yahoo's technical support services in Technical Disputes Which Are the Main Cause of the Problem for Yahoo: 1. You simply cannot exchange email topics. 2. Your account has been hacked by hackers. 3. As a result, your Yahoo account is locked, even you cannot open it. 4. Attaching files and folders is also a serious cause for concern. 5. You experience some suspicious activity on your Yahoo account. 6. Important credential details have been stolen. 7. You must seriously compromise with features and functions. 8. In the Inbox, there are many unknown and spam emails. These are certain issues that Yahoo technical support phone can solve for you. If any of the concerns you, you can get our effective and timely help as soon as possible. These unknown failures certainly need immediate support, as experts and professionals provide the right solution for all errors. If users cannot access the Yahoo platform, they can get instant solutions from us. We offer an excellent solution for all technical errors, resolving it by Yahoo's phone number using simple and convenient steps. Our Support for Your Yahoo Account - 1. Absolute support for a Yahoo mail account in its simplest form. 2. The fastest password support recovery from your email account. 3. Eliminate unwanted technical failures that users encounter. 4. Support spam removal. 5. Account support is blocked. On this platform, we provide exceptional solutions for the errors you encounter through the Yahoo customer service number in order to use the services. We are proud to exceed user expectations in a completely classic and profitable way. Working as the Third Yahoo Client Service Team We are just proud to work as a third-party Yahoo support team; We successfully fix each error without disturbing our users. Our Yahoo customer service team is reinforced by brilliant providers who provide the right solution at the moment, so just consider us when you need it. Therefore, dial the telephone number of the customer service Yahoo +1-(800) 517-0618.