I thought you might enjoy this recipe from Food Network's In the Kitchen App. BBQ Roast Beef Nachos http://www.foodnetwork.com/recipes/jeff-mauro/bbq-roast-beef-nachos.html Honey Horseradish Crema: 1 tablespoon vegetable oil 1 pound rare deli roast beef, thinly sliced and julienned 1 cup your favorite BBQ sauce 1 cup shredded sharp Cheddar Tortilla chips 1 cup French-fried onions 1/2 cup pickled cherry peppers, sliced Honey Horseradish Crema, recipe follows Heat the oil in a large nonstick skillet over medium-high heat. Add in the roast beef, stir once and let the meat brown, about 2 minutes, and stir again. Add in the BBQ sauce and simmer for 5 minutes. Layer the shredded cheese on top of some tortilla chips on a large platter. Pour the piping hot meat over the cheese and then top with the crispy onions, cherry peppers and dollops of the Honey Horseradish Crema. Honey Horseradish Crema: 1/2 cup sour cream 2 tablespoons prepared horseradish 1 teaspoon honey 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt Mix the sour cream, horseradish, honey, mustard and salt in a bowl. Let the crema sit for 20 minutes before serving.