4 years ago5,000+ Views
It finally feels like fall, so I'm craving things like maple, pumpkin, etc. And I can even turn my oven on to bake them! Ingredients: 11 tablespoons (5 1/2 ounces) unsalted butter, half melted 1 cup (7 ounces) packed light brown sugar 1 1/8 teaspoon salt 1/2 cup plus 2 tablespoons maple syrup, divided (see note) 1 large egg 2 teaspoons vanilla extract 2 cups (10 ounces) all-purpose flour 1/4 teaspoon baking soda 1 3/4 cups (about 7 ounces) walnuts, chopped, divided Directions: 1. Adjust oven rack to upper middle position and preheat oven to 375°F. Line a 9- by 9-inch baking pan with parchment paper or foil, allowing edges to hang over the sides like a sling. Grease pan. 2. Stir butter with brown sugar and salt in large bowl. Stir in 1/2 cup maple syrup and egg until combined. Add flour and baking soda to bowl and stir until completely combined. Stir in 1 1/2 cups walnuts. 3. Spread into prepared pan and smooth the top. Drizzle remaining 2 tablespoons maple syrup over top and swirl into batter. Sprinkle with remaining 1/4 cup walnuts. 4. Bake until golden and just set in center (but is still jiggly), about 25 minutes. Avoid over baking. Transfer pan to wire rack to cool, about an hour. Grab sling and lift blondies out of pan to cut. Recipe and photo via www.seriouseats.com
That's an awful lot of maple syrup! Sign me up :)
I love blondies, and the maple in these sounds wonderful!
These sound glorious! I will definitely be adding in extra walnuts.
I love it when the whole house is filled with maple and pumpkin aroma. Thanks for the recipe!
I was going to make these last night, and I forgot to buy butter:/ It was too late to bug the neighbors, too.