Nothing is as delicious as grilling your own food. Try this recipe at a barbeque party or camping trip. Serves 4 as an appetizer Ingredients: 4 ripe peaches (organic if possible) 1 block halloumi cheese to garnish: fresh mint, lemon, olive oil, honey or maple syrup Directions: 1. Wash and cut peaches into 8ths, removing the pit. 2. Slice the halloumi into 1” cubes. 3. Skewer the peaches and cubes of halloumi. 4. On a medium-hot grill, cook the skewers on one side until the peaches have charred just slightly and the cheese has browned in places, then flip the skewer and cook until the other side is done (about 2-3 minutes per side, depending on the heat of your grill). 5. Remove the skewers from the grill and place on a serving platter. Drizzle the skewers with honey, a little olive oil, a handful of chopped fresh mint leaves and a good douse of dukkah. Serve immediately. Dukkah Recipe Makes about 1 cup Ingredients: 1 cup hazelnuts ½ cup sesame seeds 1 Tbsp. coriander seeds 1 ½ Tbsp. cumin seeds 1 Tbsp. whole black peppercorns 1 tsp. sea salt Directions: 1. In a dry skillet over medium heat, roast coriander and cumin seeds until fragrant, about 2 minutes. Place in a mortar and pestle and pound together with the peppercorns until pulverized (or grind in a coffee mill, or in a food processor). 2. In a dry skillet over medium heat, roast hazelnuts until fragrant, about 10 minutes (watch them carefully so that they don’t burn). Put hazelnuts on a plate to cool. When cool enough to handle, rub the nuts together to remove the skin. Place in a food processor. 3. In the same skillet, roast sesame seeds until fragrant and they begin to pop, about 2 minutes. Let cool slightly. Place sesame seeds in the food processor with the hazelnuts. Pulse to chop hazelnuts until a chunky-sand texture results (do not blend as you will end up with hazelnut-sesame butter! Tasty yes, but not what we’re after). 4. In a large jar or bowl, empty the contents of the food processor and add the spice mix, along with the salt. Taste and adjust seasoning if necessary. Store in an airtight glass container for up to one month.