3 years ago
caricakes
in English · 8,033 Views
likes 34clips 20comments 4
Vegan Sugar-Free Pumpkin Spice Latte
While I am not vegan, I find that dairy and I don't get along some days. There is nothing I love more than an almond milk latte, and adding some pumpkin to it just makes me even happier. Ingredients: 3/4 cup vanilla almond milk 1-2 teaspoons espresso powder (see note) Heaping 1/4 teaspoon pumpkin pie spice 1/4 cup pumpkin puree 1 Tablespoon maple syrup (or to taste) Cooking Instructions: Dissolve the espresso powder into the almond milk and bring to a scald (tiny bubbles around the outer rim). Do not let boil. Whisk in the remaining ingredients. Serve immediately. Notes: (1) I like strong coffee so I used 2 teaspoons of espresso powder, but you can use only one, or even a half, if you are more sensitive to caffeine. (2) If you don't have espresso powder, use 3/4 cup strong brewed coffee and reduce almond milk to 1/4 cup. Your latte will be a little thinner. (3) Makes one large or two small lattes.
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4 comments
I'm not vegan, but I do prefer almond milk over cow milk. It tastes better and creamier.
3 years ago·Reply
I love the sound of that maple syrup!
3 years ago·Reply
Almond milk latte! Yummy!
3 years ago·Reply
When I saw 'sugar-free' I was hesitant but that maple syrup should sweeten it up!
3 years ago·Reply