Another spooky idea for Halloween. Enjoy~ Ingredients: 1 box cake mix (cook as directed on box for 13 X 9 cake) 1 can frosting (16 oz.) Wax paper Green candy coating Red and black edible ink pens Miniature confetti sprinkles (the white one) Directions: 1. After cake is cooked and cooled completely, crumble into large bowl. 2. Mix thoroughly with 1 can frosting. 3. Roll mixture into quarter size balls and place on wax paper covered cookie sheet. (Should make 45-50) 4. Melt chocolate in the microwave per directions on package. (30 sec intervals, stirring in between.) 5. Dip the tip of your lollipop stick in a little of the melted candy coating and insert into the cake balls. (Insert a little less than halfway.) 6. Place them in the freezer for a little while to firm up. 7. Once firm, carefully insert the cake ball into the candy coating by holding the lollipop stick and rotating until covered. Before the coating sets, place a green candy coating wafer right on the front. It’s the perfect size. 8. Place in a styrofoam block to dry. 9. Once dry, decorate with an edible ink pen and allow ink to dry!