There is nothing I cherish more in the morning than a warm, fresh bagel with a delicious spread of my choice. I found this wonderful recipe for a garden herb spread that I am happy to say is raw, gluten-free, and completely vegan! Here's the recipe: INGREDIENTS 1/2 c. cashews, soak for 3 hours and drain 1/3 c. water 1 Tb coconut oil, melted 1 Tb fresh parsley 1 Tb fresh chives 1 garlic clove, peeled juice of 1/2 lemon 1/2 tsp raw apple cider vinegar 1/2-1 tsp salt (depending on taste preference) DIRECTIONS In a high-speed blender, combine cashews, water, lemon juice, and vinegar until smooth. Add coconut oil and blend. Add herbs and salt and pulse briefly. Refrigerate for several hours or until set.