Simple, delicious and healthy breakfast. Super quick to make for a rushed morning!
5-7 ounces plain yogurt
¼ cup blueberries
1 Tablespoon toasted coconut flakes
1 Tablespoon toasted walnuts, chopped
½ teaspoon chia seeds
½ teaspoon pure maple syrup
1. Toast coconut flakes and walnuts -- Place on a baking sheet in a 350° oven for 8-10 minutes or until the coconut is golden. Let cool before placing on yogurt.
2. Place yogurt into a bowl.
3. Top with blueberries, coconut, walnuts and chia seeds.
4. Drizzle maple syrup over the bowl, serve and enjoy.