Simple, delicious and healthy breakfast. Super quick to make for a rushed morning! Ingredients 5-7 ounces plain yogurt ¼ cup blueberries 1 Tablespoon toasted coconut flakes 1 Tablespoon toasted walnuts, chopped ½ teaspoon chia seeds ½ teaspoon pure maple syrup Instructions 1. Toast coconut flakes and walnuts -- Place on a baking sheet in a 350° oven for 8-10 minutes or until the coconut is golden. Let cool before placing on yogurt. 2. Place yogurt into a bowl. 3. Top with blueberries, coconut, walnuts and chia seeds. 4. Drizzle maple syrup over the bowl, serve and enjoy.