3 years ago
inthekitchen
in English · 6,027 Views
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Lentil Bolognese Sauce (Vegan!)
INGREDIENTS 2 tbsp. olive oil 1 onion, chopped 3 garlic cloves, minced 2 cups tomato sauce 1 large red bell pepper, diced 1½ cups cooked or canned brown lentils, rinsed and drained ½ tbsp. sugar 1 tbsp. dried oregano 1 tsp. dried basil ½ tsp. salt ¼ tsp. pepper INSTRUCTIONS Heat oil in a large saucepan over medium-high heat. Add onion and saute until softened, about 5 minutes. Add garlic and saute another minute, until fragrant. Add all remaining ingredients and lower heat to medium. Simmer about 15 minutes, until peppers are tender and sauce has thickened a bit.
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Now I'm craving spaghetti...thanks a lot haha
3 years ago·Reply
10
This looks like a lentil-chili sauce, yum!
3 years ago·Reply
20
Honestly this sounds better than any beef bolognese I've ever had
3 years ago·Reply
20
Sounds delicious, and a much healthier alternative to ground beef! This sounds like it would be really good with some rice actually!
3 years ago·Reply
20
I Want!! '^b',!
3 years ago·Reply
10