4 years ago1,000+ Views
I thought you might enjoy this recipe from Food Network's In the Kitchen App. Spicy Candied Sweet Potatoes http://www.foodnetwork.com/recipes/sandra-lee/spicy-candied-sweet-potatoes-recipe.html Canola oil cooking spray 2 29 -ounce cans cut sweet potatoes, drained 1/2 cup pecans, finely chopped 6 tablespoons unsalted butter, cut into small pieces 2 tablespoons frozen orange juice concentrate, thawed 1/3 cup packed brown sugar 2 teaspoons pumpkin pie spice 1/4 teaspoon cayenne pepper 3 cups miniature marshmallows Excerpted from Sandra Lee's book, Semi-Homemade Money Saving Slow Cooking (Wiley) Coat a 5-quart slow cooker with cooking spray. In a large bowl, stir together the sweet potatoes, pecans, butter and orange juice concentrate until combined. In a small bowl, stir together the brown sugar, pumpkin pie spice and cayenne pepper. Sprinkle over the sweet potato mixture and stir until combined. Spoon into the slow cooker. Cover and cook on low for 2 to 3 hours. Sprinkle the marshmallows over the top of the sweet potatoes in the slow cooker. Cover and cook on low for 15 more minutes, or until the marshmallows are melted. Photograph by Hallie Burton
Pumpkin spice and cayenne pepper? Sounds rad!
I'm gonna try to make this for my thanksgiving, too!! I am so tired of standard ones -_-
I can't wait for Thanksgiving!!
My favorite part of Thanksgiving is the sweet potatoes. I might have to give my sister a little nudge with this recipe so we can switch things up this year.
I'm not usually a fan of the marshmallow topping but the potatoes themselves sound delicious!
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