4 years ago1,000+ Views
Ingredients Two 15 oz. cans black beans 1 cup salsa (restaurant-style or other) 1 tsp. cumin Corn tortillas Toppings of your choice: lettuce, tomato, onion, roasted red peppers, corn, avocado, cilantro, etc. {For the sauce} 1/2 ripe avocado 3/4 cup cilantro, stems removed Juice from 1 lime 1 clove garlic 1 Tbsp. olive oil 1 tsp. agave/honey 1/8 tsp. salt Directions Make the avocado sauce: in a food processor or blender, add all sauce ingredients and blend. Add a touch of water to thin if necessary, and tweak seasonings as desired. Set aside, or refrigerate if making ahead of time. In a pan over medium heat, add black beans (rinsed and drained), salsa, and cumin. Heat for about 5 minutes stirring occasionally, until heated through. (Optional: mash beans after heating for a creamier filling.) While the beans are heating, chop and prepare your toppings. Warm the tortillas if desired. Assemble the tacos: spoon the black bean mixture in the center of the tortillas, drizzle a small amount of avocado sauce over the top, and add your toppings.
Ugh this looks awesome! Corn tortillas are my favorite!
This sounds so easy which is so dangerous for me haha I could make this every night!
I feel like I'll be putting this sauce on everything...