2 years ago
pipeline
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Black Bean Tacos with Avocado Cilantro-Lime Sauce
Ingredients Two 15 oz. cans black beans 1 cup salsa (restaurant-style or other) 1 tsp. cumin Corn tortillas Toppings of your choice: lettuce, tomato, onion, roasted red peppers, corn, avocado, cilantro, etc. {For the sauce} 1/2 ripe avocado 3/4 cup cilantro, stems removed Juice from 1 lime 1 clove garlic 1 Tbsp. olive oil 1 tsp. agave/honey 1/8 tsp. salt Directions Make the avocado sauce: in a food processor or blender, add all sauce ingredients and blend. Add a touch of water to thin if necessary, and tweak seasonings as desired. Set aside, or refrigerate if making ahead of time. In a pan over medium heat, add black beans (rinsed and drained), salsa, and cumin. Heat for about 5 minutes stirring occasionally, until heated through. (Optional: mash beans after heating for a creamier filling.) While the beans are heating, chop and prepare your toppings. Warm the tortillas if desired. Assemble the tacos: spoon the black bean mixture in the center of the tortillas, drizzle a small amount of avocado sauce over the top, and add your toppings.
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