3 years ago1,000+ Views
INGREDIENTS 1½ cups cashews, soaked for at least an 1 hour, drained 1 orange bell pepper, roughly chopped 1 cup unsweetened dairy-free milk 2 tsp. chili powder ¼ cup nutritional yeast ¼ cup minced onion 2 tbsp. taco seasoning 2 15 oz. cans, black beans 12 oz. fresh salsa Optional garnishes: cilantro, sliced green onions. INSTRUCTIONS - Drain and rinse the soaked cashews. - Place the cashews, orange bell pepper, milk, chili powder, and nutritional yeast in a high powered blender. Puree until thick and creamy, about 3-4 minutes. - In a large saucepan, add the minced onion, taco seasoning, black beans and fresh salsa over medium heat. Stir constantly until heated through, about 7-8 minutes. - Add in the cheese sauce and stir to combine. - Season to taste with salt/pepper if needed. - Garnish as desired and serve.
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Oh god I would just take a spoon to this dip...who needs chips!
Hmmm I'm not sure if the taco seasonings would be spicy enough for me, I'd want to add some more kick!
One of these days I really need to try this cashew cheese substitute idea, I'm really curious if my husband will notice!
The power of nutritional yeast PROVEN.
Cheesy sauces are my kryptonite. I could finish this whole bowl!