3 years ago5,000+ Views
Ingredients ⅔ Cup raw cashews (unsalted) 1¾ cups water 3 tbs nutritional yeast 2 tsp Dijon Mustard 2 cloves of garlic salt and pepper, to taste ½ an onion, diced 3 cups button mushrooms, finely sliced 3 tbs thyme leaves, picked from the stalk 1 tbs olive oil 350g of your favourite pasta Instructions
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This sounds amazing, and the 'cheese' doesn't look too hard to make :)
3 years ago·Reply
Oh I wouldn't have thought mustard would be in here, yummy!
3 years ago·Reply
Good thing I have thyme in my herb garden! This will be so easy to make!
3 years ago·Reply
So yummy! I love button mushrooms :)
3 years ago·Reply
Alfredo sauce is my guilty pleasure. I try to limit myself but it is SO good!
3 years ago·Reply