Easy Vegan Chocolate Glaze for Brownies and Desserts
THIS RECIPE IS: Dairy Free|Vegan
1 cup semi-sweet dairy free chocolate chips
½ cup vegan butter substitute (I used Earth Balance Organic Whipped Buttery Spread)
1/8 tsp. sea salt
In a double broiler, or in a microwave stirring every 20 seconds, melt chocolate chips. Set aside to cool for about 10 minutes.
In a large mixing bowl, cream together vegan butter substitute and sea salt until light and fluffy.
Add melted chocolate and beat until combined.
Spoon over your favorite desserts. When the glaze cools it will harden.