1 gal Haagen Dazs vanilla flavor ice cream
1 32 oz jar macapuno
1 jar kaong
1 jar nata de coco
3 bags of frozen sliced young coconut
1 pkg of pandan flavor gulaman and u can also use unflavored gelatin
drops of pandan flavoring
1 envelope of unflavored gelatin
Cook the gulaman accdg to pkg direction but use half milk and half water for liquid so the jello will have a creamy finish instead of clear one and its more appealing in the ice cream. Add 1 cup of sugar to the liquid. Cool and refrigerate then cut up into squares when its already set and hard.
In a big container with lid, empty the soft ice cream into it and add the rest of the ingredients and mix thoroughly. Lastly, fold the jello into the mixture, cover and freeze.
When serving, take it out an hour prior to the occassion so it will be soft and easy to spoon up and not breaking any of the ingredients. Enjoy! Always a hit, I promise:)