This recipe is inspired by the classic Italian tiramisu. Makes 8 servings and 522 calories per serving. Ingredients: 1 1/3 cups milk 1 1/4 cups whipping cream 2 tablespoons instant coffee crystals 6 eggs, lightly beaten 2/3 cup granulated sugar 1/3 cup packed brown sugar 2 teaspoons vanilla 8 cups torn white bread slices (about 12 slices) 1/3 cup powdered sugar 1 recipe Cream Cheese Topper (recipe below) Instructions: 1. Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tablespoon milk mixture; set aside. 2. Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan. 3. Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool). 4. In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper.