stargaze
3 years ago5,000+ Views
Egg Substitution in Baking
Allergic to egg or can't use egg in your diet? Refer to this substituion guide for your baking projects. I personally only tried banana and soy protein, and it works fine.
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I love using applesauce with baking, it makes cakes more moist and doesn't change the flavor too much.
3 years ago·Reply
I've only tried the banana replacement but maybe I'll experiment next time!
3 years ago·Reply
I've only heard of applesauce, but the rest sounds interesting.
3 years ago·Reply
Chia seed eggs!
3 years ago·Reply
I had no idea peanut butter could replace an egg!
3 years ago·Reply
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