3 years ago1,000+ Views
This recipe is definitely going to be my go-to breakfast choice this Halloween. My favorite part about this recipe is that the green 'zombie juice' doesn't get its color from food coloring, but a nice handful of raw spinach heavily flavor-masked by bananas, cinnamon, coconut milk, and maple syrup. Yum! ---------------------------------------------------------------------- Vegan Zombie French Toast 4 large pieces of bread (or 8 smaller pieces) 1 1/2 bananas A handful of spinach 1-2 tbsp maple syrup Dash of cinnamon 1/2 cup of coconut milk (or other non-dairy milk) Powdered sugar for garnish Non-stick cooking spray 1. In a blender, blend together the banana, spinach, coconut milk, cinnamon, and maple syrup. 2. Heat up a pan and spray on the cooking spray. 3. Take a piece of bread, dip it in the ‘zombie juice’, and heat in the pan for approximately 3 minutes each side (depending on the thickness of the bread). 4. You will have some zombie juice left over; once all of the bread is cooked, pour some over top for that extra ‘pop’ of green. 4. Finish with a garnish of powdered sugar and some extra zombie juice on the side.
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'Maple Zombie Juice Drizzle'.....yum?
Never turn down the chance to eat green breakfasts :)
I feel like parents could use this to trick their kids into eating spinach for breakfast just because of the "zombie juice" hahaha
@flymetothemoon That's a really good point! This is almost like the sauce equivalent of those green juices that people pitch as the ones that will make your kids drink vegetables!
This sounds great and the green color is an added bonus!