Makes about 20 cookies. Recipe adapted from Sweetapolita. Ingredients: – 3 cups flour, sifted – 2/3 cup good quality cocoa – 1/2 tsp salt – 225g unsalted butter, softened – 1 cup caster sugar – 1/2 cup brown sugar – 2 eggs – 1 tsp vanilla Instructions: Sift the flour, cocoa and salt into a bowl and mix to combine. Place the butter, vanilla and sugar in a mixing bowl and beat until pale and fluffy, add the eggs one at a time beating well after each addition. Add the flour mixture and mix on low speed until just combined. Split the mixture into two halves, place onto cling film and press it out slightly to flatten. Wrap each one in cling film and refrigerate for 45mins. After 45mins take the dough out of the fridge (one at a time) and place between two sheets of baking paper. Roll it out to around 1cm in thickness, pop it back in the fridge for 15mins. Take the dough out of the fridge and cut into desired shapes (for skeletons and gravestones I use a gingerbread man cutter and an oval shaped cutter) place the shapes onto trays lined with baking paper with 4cms space between each one. Pop the trays into the freezer for 15mins. Don’t waste what’s left after you cut out the shapes, bring it together and repeat the process of rolling and cutting shapes until you have used as much as possible. After 15mins in the freezer bake the cookies in a preheated oven at 170 degrees celcius for 16-18mins or until the edges are just crisp. Leave to cool for 5mins on the trays before transferring to a wire rack to cool completely. When the cookies are cool decorate in whatever way inspires you. I tend to use royal icing piped on using a small round tip to decorate. To make royal icing you need 1 egg white, 2 tsp of lemon juice or water, and 1 1/2 – 2 cups of sifted icing sugar. Lightly whip the egg whites, then add the icing sugar and lemon juice or water. Add the icing sugar gradually so that you can stop when the consistency is exactly what you want. Use a thicker mixture for piping lines and outlines, and use a looser mix for filling in the outlines. I used a black food writing pen to add the RIP to the gravestones.