maymay75
4 years ago10,000+ Views
Ingredients: 1 cup graham cracker crumbs 1/2 cup finely chopped pecans 3 tablespoons white sugar 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 2 eggs 1/2 teaspoon vanilla extract 4 cups apples - peeled, cored and thinly sliced 1/3 cup white sugar 1/2 teaspoon ground cinnamon 1/4 cup chopped pecans Instructions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust. In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans. Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
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@galinda I know right! Who says it's all about the pumpkin. :P
i love apple, i love cream cheese, i love nuts, i love cinnamon ... i love everything in this recipe, im so making it our halloween potluck. ty maymay75 for sharing :)
I love apple desserts so much, this will be perfect for autumn!
Wafer crust eh? Sounds delightful.
I love that graham cracker crust!
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