APPLEBALL PIE A good 'ol American apple pie infused with Fireball Whisky! Fireball Whisky (enough to completely immerse the sliced apples) 8 fresh apples of your choice 4 tablespoons of butter 1 cup granulated sugar 2/3 cup light brown sugar 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1/4 cup flour Refrigerated piecrust Preheat oven to 350 degrees. Peel and slice apples thin like you would for any apple pie. Soak apples in a shallow pan/bowl, completely immersed, for approximately 4 hours. Drain apples, reserving ALL of the liquid. Some of this will be added while cooking, the rest is absolutely delicious to drink while baking this incredible pie. Melt 4 tablespoons of butter in large pan. Add Apples, 1 cup granulated sugar, 2/3 cup light brown sugar, 1 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Cook down for about 10 minutes. Add approximately 1/2 -1 cup of drained Fireball from apples. Add 1/4 cup of flour to thicken mixture. Add additional flour as needed. Spoon filling into crust lined pie dish. Top with second crust and press edges. Follow traditional baking instructions - Bake at 350 degrees for approximately 40 minutes.