What is more lovely than treating yourself or someone a lace heart pancake? Ingredients: 1 cup flour 1 egg 1 cup milk 1/2 tablespoon sugar 1/8 teaspoon salt 1 tablespoon butter (melted) Directions: 1. In a large bowl, mix ingredients together, until the batter is smooth. 2. Pre heat non stick pan. Tilt and pour your batter onto the pan, creating a freehand lace pattern. Use plastic squeeze bottle. 3. Cook the crepes until golden, about 2 minutes. Flip and cook the other side until golden.