3 years ago
in English · 9,926 Views
likes 25clips 19comments 2
Feta Cacio e Pepe
Possibly the easiest, most satisfying pasta dish, ever. 1 lb spaghetti 2 cups shredded Kashkaval or Provolone 1 cup Bulgarian Feta 1 egg, beaten 1 1/2 tsp freshly ground black pepper 1 tsp salt 1/3 cup reserved pasta cooking liquid Bring a large pot of salted water to a boil. Cook spaghetti until al-dente. Before draining the pasta, reserve 1/3 cup of the starchy cooking liquid. Drain the spaghetti and return to the pot. Add the cheese and the cooking liquid to the pot. Mix and toss. Just before all the cheese has melted, add the egg, salt, and pepper to the pot and continue to toss. Enjoy immediately.
sophiamor clipped in 1 collections
I wonder how Bulgarian feta tastes in comparison to chevre and Greek feta.
3 years ago·Reply
This is so simple but the photos make it look so fancy!
3 years ago·Reply