3 years ago
pipeline
in English · 8,235 Views
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Red Lentil Cilantro Coconut Soup
Recipe: 8 – 10 Servings 4 Cups Red Lentils 12 Cups Filtered Water 1/2 White Onion – diced 3 Cloves Garlic – minced 1 – 2 Jalapeño Pepper – sliced 2 Tablespoons Extra Virgin Olive Oil 1 Vegetable Bullion Cube (unsalted) 1/4 Cup Dry White Wine 4 Cups Cilantro 2 Cans Coconut Milk (full fat) 1/4 Cup Fresh Squeezed Lime Juice 2 Tablespoons Tamari 2 Teaspoons Fresh Ginger – grated 2 Tablespoons Homemade Curry Powder or Simply Organic Curry 2 Teaspoons Dried Lemon Grass 2 Teaspoons Tumeric Powder 1/2 Teaspoon Cumin 1Tablespoons Sea Salt 1/2 Teaspoon Black Pepper * Garnish with thinly sliced green onion and cilantro leaves Instructions: Measure, sort and rinse the lentils until the water runs clear. In a large soup pot; add the lentils and water, bring to a boil then reduce to a simmer. Skim off the starch. Cook until lentils are soft. (about 15 minutes) In a 5 1/2 quart pot, heat 2 tablespoons of olive oil over medium heat. Add onions and garlic, stirring often, cook until soft and garlic begins to brown. Add bullion cube, jalapeño slices and wine, reduce until syrupy. Add the coconut milk, cilantro, lime juice, tamari, ginger and all the spices to the 5 1/2 quart pot along with half of the lentils. Let simmer for 10 minutes then puree in a food processor or with a hand blender until smooth. Pour back in to the pot and add the rest of the lentils. Cook on medium-low heat to incorporate all the flavors. When hot it’s ready to serve. Garnish with green onion and cilantro
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I've yet to come across a lentil soup recipe I dont want to try :)
3 years ago·Reply
This looks so delicious! I totally agree, @caricakes... I'm a little worried I would never make it, though, since it has so many ingredients. I tend toward simpler recipes so I don't buy ingredients that I won't use in anything else. Maybe it would be good to try it out, though!
3 years ago·Reply
I'm obsessed with cilantro, especially with soups !!
3 years ago·Reply
@TechAtHeart Me too! I can't get enough cilantro :)
3 years ago·Reply
10
Definitely clipped to make this Winter Season. Maybe throw in some Saffron, just for kicks!
3 years ago·Reply
10