3 years ago5,000+ Views
INGREDIENTS: Cookies: 1 box spice cake mix (or yellow cake mix plus 1 Tablespoon pumpkin spice-it's what I did) 15 oz. pumpkin puree 1/2 C. oil 1 tsp. vanilla extract 1 C. mini chocolate chips Cream Cheese Filling: 8 oz cream cheese 3/4 C. powdered sugar DIRECTION: 1. Preheat oven to 350 degrees and line cookie sheets with parchment paper. 2. Sift cake mix into a large bowl to remove any lumps and add pumpkin puree, oil and vanilla extract. Stir until smooth. 3. Stir in mini chocolate chips. 4. In a stand mixer (or using a handheld beater) combine cream cheese and powdered sugar. 5. Use a cookie scoop (or a regular spoon-see notes below recipe) and fill it 1/3 of way with cookie dough, then place a little bit of cream cheese filling over the dough and then top it off with more dough. Place the full dough ball onto your cookie sheet and repeat until all the dough is used! 6. Bake for about 14 minutes or until the top of the cookies "spring" back like a cake or muffin would. 7. Let cool. Like anything pumpkin, the flavors actually taste better the next day so these are great cookies to make the day before an event.
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Omgggg these sound like heaven in cookie form!
3 years ago·Reply
They're so puffy!
3 years ago·Reply
I love cake mix cookies, they are quick and have a great texture!
3 years ago·Reply
@peppermintt I used to feel lazy using mixes but now I think of them as giving me more time to do other more important things :)
3 years ago·Reply
Oh my, these sound delicious! Would they work without the pumpkin for a year round treat?
3 years ago·Reply