Brussels Sprouts Salad with Apples and Candied Walnuts Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Ingredients For the Salad 2 tablespoons butter 2 tablespoons olive oil 1 pound brussels sprouts, quartered 1 big tart apple, sliced salt and fresh ground pepper, to taste 1 teaspoon fresh rosemary For the Walnuts 1 tablespoon butter 1 tablespoon sugar 1 tablespoon brown sugar 1/4 cup chopped walnuts Instructions Heat butter and olive oil in a large skillet over medium-low heat. Add brussels sprouts and apples; season with salt and pepper. Add rosemary and cook over medium heat, stirring occasionally, for 8 minutes, or until tender. Prepare walnuts by melting butter in saucepan. Add sugars and stir until incorporated; add walnuts and continue to stir around for about 2 minutes. Remove from heat and set aside. Remove brussels sprouts and apples from heat and let cool for 2 minutes. Spoon salad onto plate and garnish with candied walnuts. Serve.