1 pkg. of pasta (rotini, bowtie, tri-colored, etc) 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken) 1 packet taco seasoning mix 1 can black beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 package frozen corn 1 onion, chopped 1 green pepper, chopped 1 can of olives, sliced 2 cups grated cheddar cheese 2 tomatoes, chopped Cook pasta, drain and cool. Add all of the other ingredients and then mix up the dressing. Dressing: 2 cups mayonnaise 1 cup buttermilk 1 pkg. Hidden Valley Fiesta dip mix (I have had best luck finding this at Walmart) Add dressing to the salad and keep refrigerated until ready to serve. Right before serving, add in Frito corn chips to taste. Enjoy!