3 years ago5,000+ Views
I was inspired to post this recipe after my sister whipped up some amazing vegan pesto pizzas this weekend. She used Gardein vegetarian chicken, homemade pumpkin seed pesto finished off with even more deliciously roasted seeds on top! You can use this recipe to make your very own pesto pizza at home, pour it over pasta, or (as I love to do with pesto) spread it in a toasted panini! ----------------------------------------------------- Pumpkin Seed Pesto Pasta 1 cup pumpkin seeds, lightly toasted 1 cup fresh parsley leaves, firmly packed 2 cloves garlic 2 tsp. miso 1/4 tsp. sea salt 1/4 cup olive oil 1. Combine pumpkin seeds, parsley and garlic in a food processor until minced. 2. Add miso and salt and process until well-blended. 3. While blending, slowly drizzle in the olive oil.
View more comments
@pipeline They're so good that I just might make a card about them. ;)
I like the idea of roasted seeds on top of the pasta too! Nom nom nom.
This sounds like an awesome way to use all the pumpkin seeds I bought last month hahah
@nokcha Haha yeah, I felt like this was a good way for everyone to finish off all those pumpkin seeds they were hoarding all October.
I love my pumpkin seeds and this looks so good.