pipeline
4 years ago10,000+ Views
INGREDIENTS: 1 pound (16 oz.) linguine or spaghetti (I use whole-wheat) 1/4 cup soy sauce 3 cloves garlic, minced 2 tablespoons grated fresh ginger (or 1/2 tsp. ground ginger) 2 tablespoons rice vinegar (or red wine vinegar) 1 tablespoon sesame oil 1 teaspoon vegetable or canola oil 1/2 teaspoon sriracha or hot chili oil 1/2 cup thinly-sliced green onions optional garnishes: extra thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper DIRECTIONS: Cook pasta al dente according to package instructions in a large pot of generously salted water. Meanwhile, in a separate mixing bowl, combine soy sauce, garlic, vinegar, sesame oil, vegetable oil, and sriracha (or hot chili oil). Whisk until combined. When the pasta is ready, drain it. Then immediately toss with the dressing and 1/2 cup green onions until the pasta is evenly coated with the dressing. Serve immediately, topped with extra garnishes if desired.
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Just tried it, is was beautiful
Thank you for posting. This looks awesome! I'm definitely trying it!
Sooo yummy!
Sounds delicious, and so simple! The sauce even sounds like it would make a great marinade for chicken or tofu!
Perfect! Sometimes you just want a really simple noodle dish.
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