2 years ago
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Broccoli Ham And Cheese Pockets
Makes 6 servings Total time: 30 mins Ingredients: Store Bought Dough To Make 2 Large Pizza's 6 tablespoons Grainy Mustard (Optional) 1 1/2 cups Mozzarella Cheese, Shredded 1 1/2 cups Cheddar Cheese, Shredded 2 cups Broccoli Florets, Cut Small and Blanched for 30 sec. or Until Bright Green 1/2 pound Ham, Cut Into Small Pieces (I prefer Black Forest.) 2 tablespoons Olive Oil 2 teaspoons Italian Seasoning Instructions: 1. Preheat oven to 450 degrees. 2. Lightly dust a cookie sheet with fine cornmeal or line with Silpat or parchment paper. 3. Combine mozzarella and cheddar cheese and set aside. 4. Divide pizza dough into 6 equal size balls. 5. Roll each ball into a thin circle. Make sure to keep remaining dough covered with plastic wrap or a damp towel while working. 6. If using mustard spread 1 tablespoon all over circle. Place 1/4 cup mozzarella cheese mixture on 1 half of dough. Top cheese with 1/3 cup broccoli and 1/6th of the ham. Top with another 1/4 cup of cheese. 7. Fold dough over the top to form a pocket and press all the air out. Seal the edges using a fork or fingers like you crimp a pie crust. 8. Repeat with remaining dough. 9. Brush olive oil on the top of each pocket and sprinkle with Italian seasoning. 10. Baking for 12-15 minutes or until light brown.
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