2 years ago
pipeline
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Creamy Vegan Avocado Potato Salad
INGREDIENTS 1 1/2 Lbs New Potatoes, scrubbed 1 Large Ripe Avocado Juice of 1/2 Lemon 1/4 teaspoon Kosher Salt, or to taste Freshly Ground Black Pepper 2 Tablespoons Mixed Chopped Herbs, Try dill&chives or parsley&tarragon – or mix and match them all together. DIRECTIONS Steam the potatoes until they are just fork tender but al dente. Cool until the potatoes can be handled, then quarter. Peel and dice the avocado and combine with the potatoes and lemon juice in a large bowl. Stir in the herbs, then season with salt and pepper to taste. Toss well to coat everything and to break down some of the softened avocado.
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