Ingredients: 4 c. hot cooked brown rice (20 oz. of heated, frozen brown rice) 1 ripe avocado 2 tbsp. fresh lime juice ½ tsp. kosher salt, or more to taste ¼ tsp. ground cumin ¼ c. chopped cilantro leaves Instructions: In a medium bowl, scoop out flesh of avocado and mash with lime juice, salt, and cumin. Stir in rice and cilantro until well mixed. Adjust salt and lime to taste. Done!