4 c. hot cooked brown rice (20 oz. of heated, frozen brown rice)
1 ripe avocado
2 tbsp. fresh lime juice
½ tsp. kosher salt, or more to taste
¼ tsp. ground cumin
¼ c. chopped cilantro leaves
In a medium bowl, scoop out flesh of avocado and mash with lime juice, salt, and cumin.
Stir in rice and cilantro until well mixed. Adjust salt and lime to taste. Done!