4 years ago5,000+ Views
I thought our resident mocha lover, @hikaymm, would appreciate this recipe (especially the whipped cream...yum!!!) Serves: 2 INGREDIENTS For the Dark Chocolate Cocoa 2 cups milk 2 tablespoons cocoa (I used one tablespoon cocoa and one tablespoon dark chocolate cocoa) 1 tablespoon honey 1 square semi sweet bakers chocolate (or 1 tablespoon chocolate chips) 1 teaspoon vanilla For the Espresso Whipped Cream 1 cup heavy whipping cream 1 teaspoon sugar 1 tablespoon espresso or strong coffee INSTRUCTIONS For the Cocoa: Heat all ingredients over medium heat in a small saucepan stirring occasionally until warm. Adjust heat if necessary. For the Espresso Whipped cream: Using a mixer beat the cream, sugar, and espresso until stiff peaks form. Pour cocoa into mugs and top with whipped cream
Basically fill anything with espresso flavor and I'll love it. Put it in whipped cream and I might as well die from happiness. This looks great!!!
Clipping this so I can make it next weekend. Not a whip cream fan but still sounds diabolically good.
That whipped cream sounds wonderful. I don't even need the cocoa!