caricakes
3 years ago5,000+ Views
Dark Chocolate Cocoa with Espresso Whipped Cream
I thought our resident mocha lover, @hikaymm, would appreciate this recipe (especially the whipped cream...yum!!!) Serves: 2 INGREDIENTS For the Dark Chocolate Cocoa 2 cups milk 2 tablespoons cocoa (I used one tablespoon cocoa and one tablespoon dark chocolate cocoa) 1 tablespoon honey 1 square semi sweet bakers chocolate (or 1 tablespoon chocolate chips) 1 teaspoon vanilla For the Espresso Whipped Cream 1 cup heavy whipping cream 1 teaspoon sugar 1 tablespoon espresso or strong coffee INSTRUCTIONS For the Cocoa: Heat all ingredients over medium heat in a small saucepan stirring occasionally until warm. Adjust heat if necessary. For the Espresso Whipped cream: Using a mixer beat the cream, sugar, and espresso until stiff peaks form. Pour cocoa into mugs and top with whipped cream
4 comments
That whipped cream sounds wonderful. I don't even need the cocoa!
3 years ago·Reply
Clipping this so I can make it next weekend. Not a whip cream fan but still sounds diabolically good.
3 years ago·Reply
Basically fill anything with espresso flavor and I'll love it. Put it in whipped cream and I might as well die from happiness. This looks great!!!
3 years ago·Reply
yummy
3 years ago·Reply
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