stargaze
4 years ago1,000+ Views
During college I didn't have the time to do much fresh baking. I would always use canned mushroom soup to bake tuna casserole. It didn't taste bad, but it would have taste better with freshly diced mushrooms. With that said, here's a healthy mushroom alfredo pasta bake recipe from Pinch of Yum. Feel free to add extra ingredients: such as caramelized onion, bacon, or sausage. I kept mine meatless to keep it light.
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I love baked pastas, it gives me a good excuse to use extra cheese!
Can't wait to bake this. :)
@kristenadams That's a great idea, but leftovers don't happen in my house with baked pastas. :)
@iluvdurian31 I usually get my cheese from Traders or Wholes, but I'm sure Ralphs or Vons carries it.
Oh my goodness this sounds incredible! Baked pastas are really great to freeze and re-bake later :)
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