INGREDIENTS ½ cup raw cashews 1 cup water 1 medium avocado ¼ cup lemon juice ½ teaspoon Italian seasoning ¼ teaspoon granulated garlic or 1 minced clove salt, to taste PREPARATION 1. Soak the cashew in the water overnight or at least 2 hours. 2. Drain off any left over water that was not absorbed by the cashews. 3. Add the drained cashews, avocado, lemon juice, Italian seasonings and garlic into a blender. 4. Blend until smooth, stop and scrape down the sides and repeat until the mixture is smooth.