Ingredients 4 Small-Medium Heads of Cauliflower (about 6 cups of florets) 4 TBSP Oil, separated Salt/Pepper 2 Cloves of Garlic 1/2 tsp Madras Curry 1/4 tsp EACH Paprika, Smoked Paprika, Cumin 1/8 tsp EACH Cayenne, Salt 3/4 Cup Plain Soy Yogurt Preheat oven to 350°. Cut the cauliflower heads into florets and toss with 2 TBSP Oil and season with salt and pepper. Spread across 2 baking pans. Bake for 30 minutes, tossing and rotating pans as needed. Meanwhile, chop garlic and heat remaining oil in a small pan. Add garlic to pan and cook on low-medium heat for 5 minutes until garlic softens. Add remaining spices and cook for several minutes longer, stirring frequently. Stir in spice mixture to yogurt. Allow cauliflower to cool and toss with yogurt sauce. Serve and enjoy!