Makes about 2 cups
2 cups fresh or frozen cranberries
1/2 cup orange juice
1 tablespoon orange zest
2 tablespoons maple syrup, or to taste
Bring cranberries, orange juice, and orange zest to a boil in a 2-quart saucepan.
Reduce the heat to medium-low and simmer for 5 to 10 minutes, or until the cranberries are soft.
Turn off the heat and stir in the maple syrup. Serve warm.