3 years ago1,000+ Views
Ingredients 2 cups raw cashews ¾ cup filtered water or coconut water ½ cup maple syrup 1 TBS good quality vanilla extract ¼ tsp sea salt 1 drop therapeutic grade lavender essential oil Instructions Blend everything but the white chocolate in your blender, until creamy and smooth. Chill for 6 hours or overnight. Freeze the cream according to your ice cream maker’s instructions. Add the white chocolate chunks right before serving.
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this look way to good right now
3 years ago·Reply
I loveeee lavender flavored foods!
3 years ago·Reply
Here's another 'I can't believe this is vegan' recipe.
3 years ago·Reply
@GetFitWithAmy My favorite kind of recipe :) This sounds delightful!
3 years ago·Reply