Probably the easiest (and most decadent) ice cream recipe I've come across! 4 cups fresh cherries, pitted 1 can coconut milk (canned) 1/2 cup whipped cream 1/3 cup agave (or sugar of choice) 1/2 cup cocoa powder 1 cup chocolate chunks (chips) In high powered blender, combine cherries and coconut milk until smooth. Continue to blend and add whipped cream, agave, and cocoa powder. Transfer to ice cream maker and prepare according to manufacturer directions (this recipe took me 20 minutes). Remove bowl from ice cream machine, fold in chocolate chunks. Transfer to a freezer safe container, cover and store in freezer.