4 years ago1,000+ Views
Makes 8 servings Ingredients: ¼ cup butter, softened ¼ cup granulated sugar ¼ cup brown sugar 1 egg yolk 1 teaspoon vanilla ½ cup all purpose flour ⅓ cup unsweetened baking cocoa ¼ teaspoon salt ½ teaspoon baking soda 2 graham cracker sheets ½ cup mini marshmallows ¼ cup semi sweet chocolate chips Directions: 1. Coarsely crush graham crackers using a bag or food processor. You want bigger chunks of the cracker to mix in the dough, not graham cracker crumbs that will disappear into the batter. Set aside. 2. In a mixer fitted with a paddle attachment or a large bowl, cream butter, sugar, and brown sugar until light and fluffy. Add egg yolk and vanilla, beat to combine. 3. In a small bowl, combine flour, cocoa, salt, and baking soda. Gradually add to the dough, mixing well after each addition. Gently stir in marshmallows, graham cracker chunks*, and chocolate chips. Chill dough for 30 minutes. 4. Preheat oven to 350 degrees F. Line a muffin tin with six cupcake liners. Divide dough equally amongst the six cups and bake for 8-11 minutes. Cool on wire racks. Store leftovers in an airtight container.
This sounds great! I don't like marshmallows that much, but if they are mini marshmallows I should be fine :)
You can't go wrong with s'mores.
Yummy! I love graham cracker desserts :)
Definitely reminds me of a fudge brownie, but I like like this better because of the moist and gooey texture.
@RosaFlores exactly!!
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