Ingredients 1 cup Almond Flour 1/4 cup all-purpose flour 1/4 cup oat meal 1/4 cup shredded coconut, unsweetened 1/2 tablespoon baking powder 1/2 cup peanut butter (natural or organic) 1/2 cup almond milk 1 tablespoon olive oil 1 tablespoon applesauce Heat oven to 350 degrees F. In a medium bowl, combine dry ingredients with a wooden spoon. Add remaining ingredients and mix well until combined. Knead dough into a ball. On a well floured piece of waxed paper, pat dough ball out until flat, then place another piece of wax paper on top of dough and roll out to 1/4-1/2 inch thick. Use a cookie cutter or glass to cut out treats, place on unlined baking sheet. Bake for 20 minutes until golden brown.