alise
3 years ago5,000+ Views
Cinnamon French Toast Sticks
Ingredients: 8 slices thick-cut Texas toast 4 large eggs 1 cup heavy cream 2 1/2 teaspoons cinnamon 1 Tablespoon sugar 1 Tablespoon vanilla extract Unsalted butter, for cooking Maple syrup, for serving Directions: Cut each slice of Texas toast into four sticks. Set aside. In a large bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard. Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread. Heat a large sauté pan over medium heat and add 2 to 3 tablespoons of butter. Once the butter has melted, place several of the coated sticks in a single layer in the pan. (Do not overcrowd the pan.) Cook until golden brown on one side then flip and continue cooking until the sticks are golden brown and slightly crisped on all edges. Serve immediately with maple syrup for dipping.
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This reminds me so much of childhood! I need to buy some bread to make this!
3 years ago·Reply
Oh my god this sounds amazing. I would have these for breakfast and then food coma all day.
3 years ago·Reply
Texas toast?! I've never had that before!
3 years ago·Reply
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