2 years ago
AlohaJPark
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Sailor's Rope Crust
There are two ways to do a Sailor’s Rope Crimp. One is by working from the inside of the pie and pressing the side of your thumb into the dough at a 45 degree angle every 3/4-inch until you have worked your way around the dough. The second is working from the inside of the pie and pinching the dough between your thumb (that is at a 45 degree angle) and your forefinger. Continue pinching the dough every inch until you have worked your way around the dough.
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