3 years ago
AlohaJPark
in English · 4,101 Views
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Sailor's Rope Crust
There are two ways to do a Sailor’s Rope Crimp. One is by working from the inside of the pie and pressing the side of your thumb into the dough at a 45 degree angle every 3/4-inch until you have worked your way around the dough. The second is working from the inside of the pie and pinching the dough between your thumb (that is at a 45 degree angle) and your forefinger. Continue pinching the dough every inch until you have worked your way around the dough.
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4 comments
So this is how you make the sailor's rope crust.
3 years ago·Reply
10
This is a really beautiful technique. I might try this on my Thanksgiving pumpkin pie :)
3 years ago·Reply
10
This fancy pie crust decoration is so easy. I always thought they used a pie mold to create this crimps.
3 years ago·Reply
10
*the crimps.
3 years ago·Reply